Check this pic, looks pretty gross, right?
Well, you are wrong. This is perhaps my finest concept ever.
THE SOY MILK ICE CUBE!
I toss them into my iced lattes. Espresso + soy milk ice cubes + soy milk. That way, the espresso NEVER gets watered down.
GENIUS!
Technically, to ensure that it didn't get watered down, you'd want to have some coffee ice cubes in there as well 🙂
We generally don't have any leftover espresso to use, sadly. We did after melissa made this dope chocolate espresso sorbet though. Great vegan goodness.
There's a bagel joint near me that uses coffee ice cubes in their iced coffee … I back that style.
being listed as being on the negative approach show & KM's fest would be my guess.